Ultra Lifting Day Cream 50ml

Description

With Bioactive elements from Wild Yam Extract, Marine Peptides, Evening Primrose, Perilla and Monoï Oils, Grape Seed Extract and Avocado Oil.

This Ultra Lifting Day Cream combines powerful bioactive elements from Wild Yam Extract and Evening Primrose with other intensive ingredients including Marine Peptides and fatty acids. Wild Yam Extract and Evening Primrose provide more activity on the hormonal receptors which leads to increased hydration, ceramide and collagen levels. The skin recovers and preserves its elasticity. Furthermore, antioxidant properties of Wild Yam, Marine Peptide and fatty acids slow down the aging process and help the epidermis to keep a younger aspect.

Unique Hyaluronic Complex in this cream has 2 types of molecules – the larger molecules (HMW-HA) create a protective film preventing the skin from a loss of moisture while the smaller molecules (LMW-HA) penetrate deep into the skin producing a strong group of molecules that retain moisture longer. Hyaluronic Complex creates a strong hydrating and replumping effect.

Evening Primrose Oil repairs and regenerates epidermal tissue. Essential for the cell structure, Gamma-linoleic acid and other nutrients in this oil improve the elasticity of the skin. These fatty acids also help to regulate hormones while Shea Butter nourishes and provides protection. The Grape Seed Extract will reinforce the anti-aging action of this intensive treatment. As a result, this creamy and velvety moisturizer brings back suppleness, firmness, vitality and silky smoothness to the mature dry skin. In a short time, firmness improves and pores become less visible; moisture and radiance fully restored.

Our Ultra Lifting Day Cream, which contains Monoï Oil, Perilla Oil, Evening Primrose, and fatty acids, consists of approximately 13-14% lipids, essential components that play a crucial role in the skin’s barrier function and cell-to-cell signalling. These lipids include saturated fatty acids (palmitic acid), monounsaturated fatty acids (oleic acid, linoleic acid and arachodonic acid) as well as high amount of polyunsaturated fatty acids.